An extraordinary experience among the flavors of the past, the recipes of our grandmothers blending perfectly with research and modernity.
Derived from the Greek word bótrys, in Latin, Botrus means bunch of grapes, but it also means a group of stars forming a cluster (Georges-Calonghi) like the grapes grown in these lands, and just like the stars you will observe while falling asleep when you are here on holiday in Puglia.
The Botrus restaurant of Relais la Fontanina, a few kilometers from Ostuni and Ceglie Messapica, will reserve surprise for you: the careful research of raw materials, the use of the fruits of our garden, the skilful hands of our chefs led by Francesco Nacci, will create dishes each day, which will make you savor the taste of an ancient tradition revisited and made creative today. A countryside cuisine with good tastes, as good as our grandmothers prepared them.
With patience and love, you will find what our garden and our sea give us in the alla carta menu.
We cultivate the vegetables
We cultivate the vegetables: seeds welcomed by the soil and yielded something magical, without the aid of fertilizers and pesticides. The fruit which you now find on your plate and the vegetable accompanying tasty meat or fresh fish.
Indulge in the beauty and discovery of the land of Puglia through the flavor: Our restaurant will offer you an extraordinary experience, made up of a lot of passion, care and attention to detail.
A wine cellar of Italian wines mainly from Apulia will be the perfect pair in your journey of taste.